So here is the latest, and so far the best recipe I have used... Inspired by my latest pj & movie night (after chaperoning a volleyball game) in which I watched Julie & Julia based on the life of Julia Child. Six hours of labor... Three and 1/2 cups of flour... A flour dusted kitchen floor... And a ton of stress relief later and...
Un bon pain... It was so yummy... Crunchy and chewy and everything nice! The recipe was from Julia Child's "The Way To Cook". I have to admit that everything I have ever made from this cookbook have turned out amazing...fall weekend baking therapy at it's finest...
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